Saturday, March 17, 2012

Vegetable Medley

I'm not sure that this recipe is worth sharing because it's so easy.  It's probably not even worthy of being called a recipe because it is so simple, but I'm in love with this helpful dinner secret (yeah, that's what we'll call it) so I'll tell you all about it anyways.  

It comes to you compliments of my sister-in-law (thanks Brooke!) and will have you going back for seconds! 

You will need:
Vegetables of your choice
olive oil
french onion soup mix

Place vegetables on cookie sheet.  Drizzle olive oil and sprinkle soup mix on the top.  With clean hands, mix it all around.  Place in the oven and bake at 350 for about 30 minutes, give or take, depending on the type of vegetables and your desired done-ness. 

Sometimes, to mix it up, I create a theme.  Tonight was green and white night.  Broccoli, asparagus, green peppers, cauliflower, onions, and potatoes... Delish!
Try adding a little chicken, shrimp, or steak and calling it a whole meal. 



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